How The Beverage Industry Is Managing The COVID-19 Public Health Crisis
It is officially hot in the Southwest! Temperatures here at RS&E headquarters in Durango, Colorado are simmering at a not very comfortable 95 degrees today. I am trying to plan ways to manage dinner later this evening without having to (a) turn on a stove or, (b) fire up a grill. I have come to what I feel is a win-win solution: patronizing one of our many delicious restaurants in Durango for a "grab and go" meal, followed by a trip to our favorite beverage shop to pick up a
